Black IPA VI Recipe

Recipe Info

Recipe Image

Black IPA VI

by on
All Grain
2.9 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Flaked Oats - US, Flaked Barley - US, Special Roast - US, Coffee Malt - UK, Roasted Barley - US, Chocolate Malt - US, Columbus Hops, Cascade Hops, Chinook Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Black IPA IV.

Fermentables

71% - Pale 2-Row - CA
5.1
36
1
Mash
4% - Flaked Oats - US
0.3
37
1
Mash
4% - Flaked Barley - US
0.3
32
2
Mash
4% - Special Roast - US
0.3
33
50
Mash
4% - Coffee Malt - UK
0.3
36
150
Mash
4% - Roasted Barley - US
0.3
25
300
Mash
8% - Chocolate Malt - US
0.6
34
350
Mash

Hops

Columbus
0.4
Pellet
Boil
60 min(s)
15
34.2
Cascade
0.3
Pellet
Boil
15 min(s)
5.8
4.9
Chinook
0.3
Pellet
Boil
15 min(s)
13
11.0
Cascade
0.4
Pellet
Boil
8 min(s)
5.8
4.0
Chinook
0.4
Pellet
Boil
8 min(s)
13
8.9
Cascade
0.4
Pellet
Boil
5 min(s)
5.8
2.6
Chinook
0.4
Pellet
Boil
5 min(s)
13
5.9
Cascade
0.4
Pellet
DryHop
5 day(s)
5.8
0.0
Chinook
0.4
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
sparge until OG is around 1.035 at 150 degrees F corrected to
2.
post boil OG is at 1.03 at 210 degrees corrected to 1.049 @ 68 degrees)
3.
Mash at 155 degrees F for 1 hour

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA VI
  • 2.90 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 71.7 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 42.0° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 220 per 12oz Calories
Clone This Recipe

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