Garam Masala Recipe

Recipe Info

Recipe Image

Garam Masala

by on
All Grain
30 Liter(s)
42 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Special B - BE, Chocolate - BE, Molasses - US, M47 Belgian Abbey Homebrew Yeast, Coriander, Cumin, Pepper, Laurel, Clove, Kardamom, Cinnamon, Nutmeg flower.

Fermentables

83% - Pale Ale - DE
6
39
2
Mash
4% - Special B - BE
0.3
30
180
Mash
3% - Chocolate - BE
0.2
30
400
Mash
10% - Molasses - US
0.75
36
20
Late

Hops

No hops in this recipe

Yeast

M47 Belgian Abbey
76%

Other Stuff

Coriander
0
each
Mash
Cumin
0
each
Boil
Pepper
0
each
Boil
Laurel
0
each
Boil
Clove
0
each
Mash
Kardamom
0
each
Mash
Cinnamon
0
each
Mash
Nutmeg flower
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Garam Masala
  • 30.00 Gallons Liters Batch Size
  • 42.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 20.5° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 200 per 12oz Calories
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