Double IPA Recipe - Magnum PI
Double IPA
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Magnum PI
by Bootsbrewster 4/24/2018
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 13.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Wheat - DE, Biscuit Malt - BE, Caramel Pils - BE, Crystal 40L - CA, Extra Dark Crystal 120L - UK, Magnum Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
Magnum IPA .
77% - Maris Otter Pale - UK
4% - Extra Dark Crystal 120L - UK
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
11.00
Gallons
Liters
Batch Size
13.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.013
FG
86.6 IBU (tinseth)
Bitterness
1.31
BG:GU
12.8 ° SRM
Color
75%
Efficiency
6.9 % ABV
Alcohol
223 per 12oz
Calories
Clone This Recipe
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