Magnum IPA Recipe

Recipe Info

Recipe Image

Magnum IPA

by on
All Grain
5.75 Gallon(s)
6.75 Gallon(s)
60 min
75%
Magnum IPA

Fermentables

90% - Pilsner - DE
12
38
1
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
2% - Crystal 40L - CA
0.3
34
40
Mash
2% - Extra Dark Crystal 120L - UK
0.3
33
120
Mash
2% - Pale Wheat - DE
0.3
36
2
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
13.3
38.1
Magnum
1
Pellet
Boil
30 min(s)
13.3
29.3
Citra
3
Pellet
Boil
5 min(s)
12
20.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Magnum IPA
  • 5.75 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 88.0 IBU (tinseth) Bitterness
  • 1.34 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 221 per 12oz Calories
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