Lambic Recipe - Final Version Pucker Up
Lambic
https://brewgr.com/Media/img/mug/3_d.jpg
https://brewgr.com/Media/img/mug/3_t.jpg
Final Version Pucker Up
by RGttlb on 4/24/2018
Extract
2.5 Gallon(s)
3.25 Gallon(s)
60 min
75%
Extract Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Maltodextrin - US, Saaz Hops, Wyeast Belgian Lambic Blend 3278 Homebrew Yeast.
This recipe was cloned from Pucker Up.
47% - Dry Malt Extract - Pilsen - US
47% - Dry Malt Extract - Wheat - US
Wyeast Belgian Lambic Blend 3278
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Final Version Pucker Up
Lambic
-
2.50
Gallons
Liters
Batch Size
-
3.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.010
FG
-
8.9 IBU (tinseth)
Bitterness
-
0.17
BG:GU
-
3.2° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
177 per 12oz
Calories
Clone This Recipe
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