Lambic Recipe - Pucker Up

Recipe Info

Recipe Image

Pucker Up

by on
Extract
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Flaked Oats - US, Caramel/Crystal 10 - US, Carapils - DE, Maltodextrin - US, Saaz Hops, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast, Wyeast Brettan. Lambicus 5526 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

42% - Dry Malt Extract - Pilsen - US
2.5
42
2
Extract
18% - Dry Malt Extract - Wheat - US
1.075
42
3
Extract
21% - Flaked Oats - US
1.25
37
1
Steep
11% - Caramel/Crystal 10 - US
0.625
35
10
Steep
6% - Carapils - DE
0.375
33
2
Steep
2% - Maltodextrin - US
0.125
39
0
Extract

Hops

Saaz
0.375
Pellet
Boil
60 min(s)
3.8
8.4

Yeast

Wyeast Brettan. Bruxellensis 3112
60%
Wyeast Brettan. Lambicus 5526
60%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pucker Up
Lambic
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.026 FG
  • 8.4 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 272 per 12oz Calories
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