Lambic Recipe - Pucker Up
Lambic
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Pucker Up
by RGttlb on 4/1/2018
Extract
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Flaked Oats - US, Caramel/Crystal 10 - US, Carapils - DE, Maltodextrin - US, Saaz Hops, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast, Wyeast Brettan. Lambicus 5526 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.
42% - Dry Malt Extract - Pilsen - US
18% - Dry Malt Extract - Wheat - US
11% - Caramel/Crystal 10 - US
Wyeast Brettan. Bruxellensis 3112
Wyeast Brettan. Lambicus 5526
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.078
OG
-
1.026
FG
-
8.4 IBU (tinseth)
Bitterness
-
0.11
BG:GU
-
5.5° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
272 per 12oz
Calories
Clone This Recipe
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