Black Betty Recipe

Recipe Info

Recipe Image

Black Betty

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Malted Oats - US, Black Malt - US, Pacific Gem Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

91% - Malted Oats - US
2
37
1
Mash
9% - Black Malt - US
0.2
28
500
Mash

Hops

Pacific Gem
0.2
Pellet
Boil
20 min(s)
15
34.0
Pacific Gem
0.3
Pellet
Boil
5 min(s)
15
16.8

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Betty
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 50.8 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 36.2° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 174 per 12oz Calories
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