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American Pale Ale Recipe - Erlends Lucky Jack

Recipe Info

Recipe Image

Erlends Lucky Jack

by Pirsen35 on 4/23/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 50 Liter(s)

Boil Size: 59 Liter(s)

Boil Time: 90 min

Efficiency: 75%

All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraHell - DE, CaraMunich II - DE, Flaked Oats - US, Cascade Hops, Chinook Hops, Citra Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Wirloc på 15 min.

This recipe was cloned from Bryllups Lucky Jack.

Fermentables

85% - Pilsner - DE

lbkg 9.5

ppg 38

L 1

use Mash

6% - CaraHell - DE

lbkg 0.7

ppg 33

L 10

use Mash

6% - CaraMunich II - DE

lbkg 0.7

ppg 34

L 46

use Mash

3% - Flaked Oats - US

lbkg 0.3

ppg 37

L 1

use Mash

11.2 lb kg total fermentables

Hops

Cascade

oz g 40

type Pellet

usage Boil

time 15 min(s)

AA 5.8

IBU 5.7

Chinook

oz g 60

type Pellet

usage Boil

time 5 min(s)

AA 13

IBU 7.7

Citra

oz g 30

type Pellet

usage Boil

time 5 min(s)

AA 12

IBU 3.6

Citra

oz g 40

type Pellet

usage DryHop

time 7 day(s)

AA 12

IBU 0.0

Magnum

oz g 20

type Pellet

usage Boil

time 60 min(s)

AA 14.6

IBU 14.5

190 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Wirloc på 15 min

amount 1

unit each

usage Mash

Mash Steps

innmesk

heat Decoction

temp °F temp °C 52

time 0 min

Step 1

heat Decoction

temp °F temp °C 67

time 20 min

Step 2

heat Decoction

temp °F temp °C 72

time 20 min

Mash-Out

heat Decoction

temp °F temp °C 78

time 5 min

Special Instructions

1.

Skylle med maks 18 liter.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Erlends Lucky Jack

American Pale Ale

50.00 Gallons Liters Batch Size
59.00 Gallons Liters Boil Size
90 min Boil Time
1.052 OG
1.010 FG
31.5 IBU (tinseth) Bitterness
0.60 BG:GU
6.4° SRM Color
75% Efficiency
5.5% ABV Alcohol
174 per 12oz Calories

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