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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    85% - Pilsner - DE
    6% - CaraHell - DE
    6% - CaraMunich II - DE
    3% - Flaked Oats - US
    11.2 lb kg total fermentables

    Hops

    Cascade
    5.7
    Chinook
    7.7
    Citra
    3.6
    Citra
    0.0
    Magnum
    14.5
    190 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Wirloc på 15 min

    Mash Steps

    innmesk
    Step 1
    Step 2
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Erlends Lucky Jack
    American Pale Ale
    • 50.00 Gallons Liters Batch Size
    • 59.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.052 OG
    • 1.010 FG
    • 31.5 IBU (tinseth) Bitterness
    • 0.60 BG:GU
    • 6.4° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 174 per 12oz Calories

    Homebrew Style Guide

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