American Pale Ale Recipe - Sierra Nevada Pale Ale Clone

Recipe Info

Recipe Image

Sierra Nevada Pale Ale Clone

by on
All Grain
4.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
This recipe was taken from the Sierra Nevada website. The only changes I made to the recipe were the water salts, (which weren't noted on the website,) and the 30 minute hop addition I moved to 10 minutes, (same amount.) Fermented around 65F in primary, no secondary. Kegged after 2 weeks, carbonated 30psi/45F/48 hrs. See tasting notes for results!

Fermentables

92% - 2-Row - US
8.75
37
2
Mash
8% - Caramel/Crystal 60 - US
0.75
36
60
Mash

Hops

Magnum
0.5
Pellet
Boil
75 min(s)
13.2
27.6
Cascade
2
Pellet
Boil
10 min(s)
4.7
13.6
Cascade
2
Pellet
Boil
1 min(s)
4.7
1.6

Yeast

Fermentis Safale US-05
77%

Other Stuff

Calcium Chloride
0.75
tsp
Mash
Gypsum
0.5
tsp
Mash
Lactic Acid
0.5
tsp
Mash

Mash Steps

Conversion
Infusion
154
60 min
Mash-Out
Infusion
167
10 min

Special Instructions

1.
Chill to 66F
2.
Pitch 1 package yeast, no rehydration
3.
Aerate 1 hour with aquarium pump

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sierra Nevada Pale Ale Clone
American Pale Ale
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 42.8 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 9.2° SRM Color
  • 72% Efficiency
  • 5.6% ABV Alcohol
  • 188 per 12oz Calories
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