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Scottish Export Recipe - Clone Of La Belle Rouge IV

Recipe Info

Recipe Image

Clone Of La Belle Rouge IV

by Gigidarga on 4/22/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 20 Liter(s)

Boil Size: 41 Liter(s)

Boil Time: 60 min

Efficiency: 71%

All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Melanoidin Malt - US, Smoked Malt - DE, Rye - DE, Special B - BE, Munich Light - DE, Flaked Oats - US, Cane Sugar - US, Boadicea Hops, Hallertauer Mittelfrüh Hops, First Gold Hops, Relax Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Calcium Cloride, Phosporic Acid.

This recipe was cloned from La Belle Rouge IV.

Fermentables

58% - Pale Ale - BE

lbkg 2.7368

ppg 38

L 3

use Mash

11% - Melanoidin Malt - US

lbkg 0.5263

ppg 37

L 20

use Mash

3% - Smoked Malt - DE

lbkg 0.1579

ppg 37

L 5

use Mash

7% - Rye - DE

lbkg 0.3158

ppg 38

L 3

use Mash

5% - Special B - BE

lbkg 0.2316

ppg 30

L 180

use Mash

9% - Munich Light - DE

lbkg 0.4211

ppg 37

L 6

use Mash

3% - Flaked Oats - US

lbkg 0.1579

ppg 37

L 1

use Mash

3% - Cane Sugar - US

lbkg 0.16

ppg 46

L 1

use Late

4.7074 lb kg total fermentables

Hops

Boadicea

oz g 5.8947

type Pellet

usage FirstWort

time 60 min(s)

AA 5.7

IBU 4.1

Hallertauer Mittelfrüh

oz g 21.0527

type Pellet

usage Boil

time 60 min(s)

AA 4

IBU 10.4

First Gold

oz g 14.7369

type Pellet

usage Boil

time 10 min(s)

AA 8.4

IBU 5.5

Relax

oz g 21.0526

type Pellet

usage FlameOut

time 0 min(s)

AA 1.5

IBU 0.0

62.7369 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 68%

Other Stuff

Irish Moss

amount 0.4211

unit each

usage FlameOut

Calcium Cloride

amount 0.0053

unit kg

usage Boil

Phosporic Acid

amount 0.5263

unit ml

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of La Belle Rouge IV

Scottish Export

20.00 Gallons Liters Batch Size
41.00 Gallons Liters Boil Size
60 min Boil Time
1.053 OG
1.017 FG
20.0 IBU (tinseth) Bitterness
0.38 BG:GU
14.5° SRM Color
71% Efficiency
4.7% ABV Alcohol
180 per 12oz Calories

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