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Scottish Export Recipe - La Belle Rouge IV

Recipe Info

Recipe Image

La Belle Rouge IV

by Brewer 106459 on 3/1/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 95 Liter(s)

Boil Size: 116 Liter(s)

Boil Time: 60 min

Efficiency: 71%

All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Melanoidin Malt - US, Smoked Malt - DE, Rye - DE, Special B - BE, Munich Light - DE, Flaked Oats - US, Cane Sugar - US, Boadicea Hops, Hallertauer Mittelfrüh Hops, First Gold Hops, Relax Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Calcium Cloride, Phosporic Acid.

This recipe was cloned from La Belle Rouge III.

Fermentables

58% - Pale Ale - BE

lbkg 13

ppg 38

L 3

use Mash

11% - Melanoidin Malt - US

lbkg 2.5

ppg 37

L 20

use Mash

3% - Smoked Malt - DE

lbkg 0.75

ppg 37

L 5

use Mash

7% - Rye - DE

lbkg 1.5

ppg 38

L 3

use Mash

5% - Special B - BE

lbkg 1.1

ppg 30

L 180

use Mash

9% - Munich Light - DE

lbkg 2

ppg 37

L 6

use Mash

3% - Flaked Oats - US

lbkg 0.75

ppg 37

L 1

use Mash

3% - Cane Sugar - US

lbkg 0.76

ppg 46

L 1

use Late

22.36 lb kg total fermentables

Hops

Boadicea

oz g 28

type Pellet

usage FirstWort

time 60 min(s)

AA 5.7

IBU 4.1

Hallertauer Mittelfrüh

oz g 100

type Pellet

usage Boil

time 60 min(s)

AA 4

IBU 10.4

First Gold

oz g 70

type Pellet

usage Boil

time 10 min(s)

AA 8.4

IBU 5.5

Relax

oz g 100

type Pellet

usage FlameOut

time 0 min(s)

AA 1.5

IBU 0.0

298 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 68%

Other Stuff

Irish Moss

amount 2

unit each

usage FlameOut

Calcium Cloride

amount 0.025

unit kg

usage Boil

Phosporic Acid

amount 2.5

unit ml

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Belle Rouge IV

Scottish Export

95.00 Gallons Liters Batch Size
116.00 Gallons Liters Boil Size
60 min Boil Time
1.053 OG
1.017 FG
20.0 IBU (tinseth) Bitterness
0.38 BG:GU
14.5° SRM Color
71% Efficiency
4.7% ABV Alcohol
180 per 12oz Calories

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