Belgian Dubbel Recipe - dubbel
Belgian Dubbel
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dubbel
by galactaphonic on 4/22/2018
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Amber - UK, CaraBohemian - DE, Cane Sugar
- US, Topaz Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.
65% - Bohemian Pilsner - DE
name
Wyeast Belgian Strong Ale 1388
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.071
OG
1.018
FG
60.6 IBU (tinseth)
Bitterness
0.86
BG:GU
13.8 ° SRM
Color
65%
Efficiency
6.8 % ABV
Alcohol
241 per 12oz
Calories
Clone This Recipe
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