father of the bride Recipe

Recipe Info

Recipe Image

father of the bride

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Crystal 70L - UK, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Harbor Cat 2.0.

Fermentables

78% - 2-Row - US
14
37
1
Mash
11% - Caramel/Crystal 40 - US
2
35
40
Mash
11% - Crystal 70L - UK
2
34
70
Mash

Hops

Centennial
2
Leaf
Boil
60 min(s)
10.5
36.5
Centennial
2
Leaf
Boil
20 min(s)
10.5
22.1
Centennial
2
Leaf
Boil
2 min(s)
10.5
3.1

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

father of the bride
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 61.8 IBU (tinseth) Bitterness
  • 1.26 BG:GU
  • 13.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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