Harbor Cat 2.0 Recipe

Recipe Info

Recipe Image

Harbor Cat 2.0

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
66%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

75% - 2-Row - US
18
37
1
Mash
17% - Caramel/Crystal 40 - US
4
35
40
Mash
8% - Caramel/Crystal 80 - US
2
35
80
Mash

Hops

Centennial
4
Pellet
Boil
60 min(s)
10.5
74.4
Centennial
2
Pellet
Boil
2 min(s)
10.5
3.1

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion Mash
Infusion
154
60 min
Sparge to 6.5 gals
Infusion
168
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Harbor Cat 2.0
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 77.5 IBU (tinseth) Bitterness
  • 1.34 BG:GU
  • 16.9° SRM Color
  • 66% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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