Saison Recipe - Fathom Farmhouse Ale
Saison
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Fathom Farmhouse Ale
by leemurskilz 4/21/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - US, Munich Light - CA, White Wheat - US, Table Sugar - Sucrose - US, Saaz Hops, Tettnang Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.
9% - Table Sugar - Sucrose - US
name
White Labs Belgian Saison I WLP565
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Fathom Farmhouse Ale
Saison
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.013
FG
22.5 IBU (tinseth)
Bitterness
0.36
BG:GU
5.7 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
213 per 12oz
Calories
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Saison OG: 1.048-1.065 / Your OG: 1.063 FG: 1.002-1.008 / Your FG: 1.013 IBU: 20-35 / Your IBU: 23 SRM: 5-22 / Your SRM: 5.7 ABV: 3.5-9.5 / Your ABV: 6.5 BG:GU: 0.31-0.73 / Your BG:GU: 0.36
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