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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    55% - Pilsner - BE
    14% - Vienna - US
    14% - Munich Light - CA
    9% - White Wheat - US
    9% - Table Sugar - Sucrose - US
    11 lb kg total fermentables

    Hops

    Saaz
    9.3
    Tettnang
    10.3
    Tettnang
    2.9
    Tettnang
    0.0
    4 oz g total hops

    Yeast

    White Labs Belgian Saison I WLP565

    Other Stuff

    Irish Moss

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    Mash Steps

    Single Infusion Mash

    Special Instructions

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    Recipe Facts

    Clone Of Fathom Farmhouse Ale
    Saison
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.013 FG
    • 22.5 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 5.7° SRM Color
    • 75% Efficiency
    • 6.5% ABV Alcohol
    • 213 per 12oz Calories

    Homebrew Style Guide

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