Dark Mild Recipe - Manna

{"RecipeId":53018,"RecipeTypeId":10,"OriginalRecipeId":51539,"UnitType":"m","IbuFormula":"t","CreatedBy":114109,"Name":"Manna","Description":"Using a combination of malts but small grainbill to reduce ABV. Also going easier on hop quantities as Mild is lightly hopped. Aim is to get complex malt flavours at a low ABV.","ImageUrlRoot":null,"StyleId":"13A","StyleName":"Dark Mild","BatchSize":23,"BoilSize":34.5,"BoilTime":100,"Efficiency":0.83,"DateCreated":"\/Date(1524344550353)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0351450472320734,"Fg":1.0091377122803391,"Srm":6.089217525290886,"Ibu":25.637240715835595,"BgGu":0.72946951946159477,"Abv":3.3549462087737294,"Calories":115,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"6","Amt":"0.2","Ppg":"0","L":"0","Use":"Mash","Id":"277360","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"1"},{"Per":"68","Amt":"2.3","Ppg":"37","L":"3","Use":"Mash","Id":"277361","IngId":"554","Name":"Mild - UK","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.1","Ppg":"35","L":"2","Use":"Mash","Id":"277362","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.1","Ppg":"32","L":"2","Use":"Mash","Id":"277363","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.2","Ppg":"34","L":"15","Use":"Mash","Id":"277364","IngId":"512","Name":"Crystal 15L - UK","CustomName":"","Rank":"5"},{"Per":"6","Amt":"0.2","Ppg":"37","L":"20","Use":"Mash","Id":"277365","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"6"},{"Per":"6","Amt":"0.2","Ppg":"37","L":"2","Use":"Mash","Id":"277366","IngId":"585","Name":"Spelt Malt - DE","CustomName":"","Rank":"7"},{"Per":"3","Amt":"0.1","Ppg":"33","L":"65","Use":"Mash","Id":"277367","IngId":"43","Name":"Brown Malt - UK","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"25","Type":"Leaf","Use":"Boil","Min":"100","Day":"0","AA":"7.4","Ibu":"22.8942784332141","Id":"297104","IngId":"40","Name":"First Gold ","CustomName":"","Rank":"1"},{"Amt":"15","Type":"Leaf","Use":"Boil","Min":"10","Day":"0","AA":"4.4","Ibu":"2.74296228262154","Id":"297105","IngId":"14","Name":"Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.74","Id":"77475","IngId":"242","Name":"Wyeast Thames Valley Ale 1275","CustomName":"","Rank":"1"}],"Others":[{"Amt":"3","Unit":"ml","Use":"Boil","Id":"54017","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"3","Unit":"ml","Use":"Boil","Id":"54018","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"},{"Amt":"3","Unit":"ml","Use":"Boil","Id":"54019","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"55","Time":"30","Id":"38935","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"63","Time":"60","Id":"38936","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"72","Time":"10","Id":"38937","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"3"},{"Heat":"Direct Heat","Temp":"77","Time":"5","Id":"38938","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"4"}],"Steps":[{"Id":"89239","Rank":"1","Text":"12.2 litres as strike water into Grainfather due to small grain bill - heat to 55°C"},{"Id":"89240","Rank":"2","Text":"add fermentables with rice husks to strike water in stages, stir in"},{"Id":"89241","Rank":"3","Text":"add DWB 26g to mash to help stabilise pH"},{"Id":"89242","Rank":"4","Text":"Check pH of wort during mash stages - should ideally be close to 5.3"},{"Id":"89243","Rank":"5","Text":"Mash stage 1 - protein rest - 55°C for 30 minutes"},{"Id":"89244","Rank":"6","Text":"Mash stage 2 - saccharification rest - 63°C for 60 minutes"},{"Id":"89245","Rank":"7","Text":"Mash stage 3 - saccharification rest - 72°C for 10 minutes"},{"Id":"89246","Rank":"8","Text":"Mash Stage 4 - mash out - 77°C for 5 minutes"},{"Id":"89247","Rank":"9","Text":"During mash period prepare 16 litres sparge water at 80°C"},{"Id":"89248","Rank":"10","Text":"During mash period prepare bittering hops for adding to boil 20g First Gold, also 5g calcium sulphate"},{"Id":"89249","Rank":"11","Text":"At end of mash, lift out malted grains and sparge slowly with 17.5 litres sparge water"},{"Id":"89250","Rank":"12","Text":"Add the bittering hops and calcium sulphate and boil for 100 mins"},{"Id":"89251","Rank":"13","Text":"During the boil prepare aroma hops 15g Goldings, also protofloc\\Irish moss (1/4 teaspoon) and Yeast Nutrient (1/2 teaspoon)"},{"Id":"89252","Rank":"14","Text":"At 90 mins boil time add aroma hops and protofloc\\Irish moss and yeast nutient"},{"Id":"89253","Rank":"15","Text":"At end of boil (100 mins), switch off boiler"},{"Id":"89254","Rank":"16","Text":"Prepare and hook up counterflow chiller and syphon wort slowly into primary fermenter (bucket), allow for splashing to aid aeration"},{"Id":"89255","Rank":"17","Text":"Use a thermometer to gauge temperature - should be around 20-25?C"},{"Id":"89256","Rank":"18","Text":"Take a hydrometer reading of the wort and store the result"},{"Id":"89257","Rank":"19","Text":"Vigourously aerate wort 5-10 mins with specialised paddle attached to electric drill for fermentation stage"},{"Id":"89258","Rank":"20","Text":"Add primed yeast mixture and stir in carefully"},{"Id":"89259","Rank":"21","Text":"(optional) Also add 2L water with 500g Coopers Brew Enhancer 1 to cask"},{"Id":"89260","Rank":"22","Text":"Primary fermentation at 22?C until fermentation stops or specific gravity is static for 24 hours (Hydrometer readings)"},{"Id":"89261","Rank":"23","Text":"Primary fermentation in the conical fermenter - 7 days"},{"Id":"89262","Rank":"24","Text":"Transfer to cask from fermenter to condition for 2 weeks"},{"Id":"89263","Rank":"25","Text":"Transfer from cask to bottles (or via mini kegs: 3 x 5L kegs)"}]}