Rauchbier Recipe - Catch 22A

Recipe Info

Recipe Image

Catch 22A

by on
All Grain
2.75 Gallon(s)
3.5 Gallon(s)
60 min
76%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Smoked Malt - US, CaraMunich I - DE, Crystal 120L - CA, Northern Brewer Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast.

Fermentables

40% - 2-Row - US
2
37
1
Mash
50% - Smoked Malt - US
2.5
37
9
Mash
5% - CaraMunich I - DE
0.25
34
39
Mash
5% - Crystal 120L - CA
0.25
33
120
Mash

Hops

Northern Brewer
0.388
Pellet
Boil
60 min(s)
9
24.0

Yeast

White Labs Pilsner Lager WLP800
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Alpha Rest
Direct Heat
140
30 min
Beta Rest
Direct Heat
155
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Catch 22A
Rauchbier
  • 2.75 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 13.1° SRM Color
  • 76% Efficiency
  • 4.8% ABV Alcohol
  • 169 per 12oz Calories
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