Rauchbier Recipe - Catch 22A
Rauchbier
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Catch 22A
by PourHouseBrewing on 4/20/2018
Recipe Type: All Grain
Batch Size: 2.75 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 76%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Smoked Malt - US, CaraMunich I - DE, Crystal 120L - CA, Northern Brewer Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast.
name
White Labs Pilsner Lager WLP800
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2.75
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
24.0 IBU (tinseth)
Bitterness
0.47
BG:GU
13.1 ° SRM
Color
76%
Efficiency
4.8 % ABV
Alcohol
169 per 12oz
Calories
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