American Pale Ale Recipe - LB30 NEIPA Citra Hopsmash

Recipe Info

Recipe Image

LB30 NEIPA Citra Hopsmash

by on
All Grain
27 Liter(s)
29 Liter(s)
75 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Oats - US, Torrified Wheat - US, Crystal 60L - CA, Warrior Hops, Citra Hops, Azacca Hops, Lallemand London ESB Homebrew Yeast, Gypsum.

Fermentables

80% - Pale 2-Row - UK
5.5
36
2
Mash
9% - Flaked Oats - US
0.6
37
1
Mash
9% - Torrified Wheat - US
0.6
36
2
Mash
2% - Crystal 60L - CA
0.17
34
60
Mash

Hops

Warrior
20
Leaf
Boil
72 min(s)
17.8
30.6
Citra
55
Leaf
FlameOut
0 min(s)
12
0.0
Azacca
55
Leaf
FlameOut
0 min(s)
13.4
0.0
Citra
65
Leaf
DryHop
1 day(s)
12
0.0
Azacca
65
Leaf
DryHop
1 day(s)
13.4
0.0
Citra
77
Leaf
DryHop
4 day(s)
12
0.0
Azacca
78
Leaf
DryHop
4 day(s)
13.4
0.0

Yeast

Lallemand London ESB
77%

Other Stuff

Gypsum
1
each
Mash

Mash Steps

Mash-Out
Infusion
68
60 min

Special Instructions

1.
Flame out hops added at 80C and 30 minute hop stand
2.
1st dry hops during primary fermentation 24 hours after yeast pitch for 3 days
3.
2nd dry hop after primary fermentation for 4 days
4.
No protofloc

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LB30 NEIPA Citra Hopsmash
American Pale Ale
  • 27.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 5.8° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 179 per 12oz Calories
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