All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Oats - US, Torrified Wheat - US, Crystal 60L - CA, Warrior Hops, Citra Hops, Azacca Hops, Lallemand London ESB Homebrew Yeast, Gypsum.
Fermentables
80% - Pale 2-Row - UK
5.5
36
2
Mash
9% - Flaked Oats - US
0.6
37
1
Mash
9% - Torrified Wheat - US
0.6
36
2
Mash
2% - Crystal 60L - CA
0.17
34
60
Mash
Hops
Warrior
20
Leaf
Boil
72 min(s)
17.8
30.6
Citra
55
Leaf
FlameOut
0 min(s)
12
0.0
Azacca
55
Leaf
FlameOut
0 min(s)
13.4
0.0
Citra
65
Leaf
DryHop
1 day(s)
12
0.0
Azacca
65
Leaf
DryHop
1 day(s)
13.4
0.0
Citra
77
Leaf
DryHop
4 day(s)
12
0.0
Azacca
78
Leaf
DryHop
4 day(s)
13.4
0.0
Yeast
Lallemand London ESB
77%
Other Stuff
Gypsum
1
each
Mash
Mash Steps
Mash-Out
Infusion
68
60 min
Special Instructions
1.Flame out hops added at 80C and 30 minute hop stand
2.1st dry hops during primary fermentation 24 hours after yeast pitch for 3 days
3.2nd dry hop after primary fermentation for 4 days
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