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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    80% - Pale 2-Row - UK
    9% - Flaked Oats - US
    9% - Torrified Wheat - US
    2% - Crystal 60L - CA

    Hops

    Warrior
    30.6
    Citra
    0.0
    Azacca
    0.0
    Citra
    0.0
    Azacca
    0.0
    Citra
    0.0
    Azacca
    0.0

    Yeast

    Lallemand London ESB

    Other Stuff

    Gypsum

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of LB30 NEIPA Citra Hopsmash
    American Pale Ale
    • 27.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.054 OG
    • 1.012 FG
    • 30.6 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 5.8° SRM Color
    • 70% Efficiency
    • 5.3% ABV Alcohol
    • 179 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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