Imperial Stout Recipe - Rum Ham
Imperial Stout
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Rum Ham
by TABco 4/19/2018
Recipe Type: All Grain
Batch Size: 1 Gallon(s)
Boil Size: 1.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Molasses - US, Carafa II - DE, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast, Rum Barrel Chips.
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
1.00
Gallons
Liters
Batch Size
1.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.083
OG
1.016
FG
82.3 IBU (tinseth)
Bitterness
0.99
BG:GU
38.7 ° SRM
Color
65%
Efficiency
8.7 % ABV
Alcohol
286 per 12oz
Calories
Clone This Recipe
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