German Pils Recipe - Fader var Enkel - Patersbier

Recipe Info

Recipe Image

Fader var Enkel - Patersbier

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
60%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Bestmalz Red X, Pilsner - BE, Flaked Oats - US, Saaz Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

Fermentables

64% - Bestmalz Red X
1.4
36
12
Mash
27% - Pilsner - BE
0.6
36
2
Mash
9% - Flaked Oats - US
0.2
37
1
Mash

Hops

Saaz
30
Pellet
Boil
60 min(s)
3.7
30.9

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fader var Enkel - Patersbier
German Pils
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 9.7° SRM Color
  • 60% Efficiency
  • 3.8% ABV Alcohol
  • 131 per 12oz Calories
Clone This Recipe

German Pils

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.040
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.010
IBU 0
120
IBU: 22-40 / Your IBU: 31
SRM 0
40
SRM: 2-5 / Your SRM: 9.7
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 3.8
BG:GU 0
2
BG:GU: 0.44-0.91 / Your BG:GU: 0.78

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