Time to Work Blondie Recipe
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Time to Work Blondie
by DasKorn on 4/17/2018
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Flaked Barley - US, Caramel/Crystal 20 - US, Rice Hulls - US, Magnum Hops, Wyeast Ringwood Ale 1187 Homebrew Yeast, Cacao nibs, lactose.
54% - Maris Otter Pale - UK
7% - Caramel/Crystal 20 - US
Wyeast Ringwood Ale 1187
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.018
FG
-
32.3 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
6.1° SRM
Color
-
70%
Efficiency
-
5.1% ABV
Alcohol
-
193 per 12oz
Calories
Clone This Recipe
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