Witbier Recipe - Hops Wit 2018

Recipe Info

Recipe Image

Hops Wit 2018

by on
All Grain
95 Liter(s)
110 Liter(s)
60 min
64%
Hoppy Wit Bier

This recipe was cloned from La Belle Blanche 2018.

Fermentables

38% - Pilsner - DE
8
38
1
Mash
10% - Caramel Pils - BE
2
35
2
Mash
43% - Wheat - BE
9
37
2
Mash
4% - Flaked Oats - US
0.9
37
1
Mash
1% - Smoked Malt - DE
0.25
37
3
Mash
3% - Cane Sugar - US
0.712
46
1
Late

Hops

Hallertauer Mittelfrüh
120
Pellet
Boil
20 min(s)
4
8.1
Tettnang
50
Pellet
Boil
20 min(s)
4
3.4
Tettnang
50
Pellet
FlameOut
0 min(s)
4.5
0.0
First Gold
100
Pellet
DryHop
0 day(s)
7.5
0.0
Zythos
50
Pellet
DryHop
0 day(s)
10.9
0.0

Yeast

Fermentis Safale K-97
83%

Other Stuff

Irish Moss
2
each
Boil
Phosporic Acid
2.5
ml
Mash
Calcium Cloride
0.025
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2,5 h mostura??o, iniciando a 45 graus

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hops Wit 2018
Witbier
  • 95.00 Gallons Liters Batch Size
  • 110.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 11.5 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.1° SRM Color
  • 64% Efficiency
  • 4.8% ABV Alcohol
  • 147 per 12oz Calories
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