Specialty IPA - Black IPA Recipe - Black - IPA 25 L Oficial

Recipe Info

Recipe Image

Black - IPA 25 L Oficial

by on
All Grain
20 Liter(s)
27 Liter(s)
70 min
75%
Bleand original de lúpulos p/ 25 Litros - Warrior: 26 gr a 30' 14 a.a. 25,2 IBU - Azzaca: 10 gr a 30' 9.8 aa 6,8 IBU - Azzaca: 40 gr a 20' 9.8 aa 21,4 IBU - Simcoe: 20 gr a 0' 12.2 a.a. 0 IBU - Flame out - Citra: 20 gr a 0' 12.2 a.a. 0 IBU - Flame ouy - Simcoe: 30 gr 12.2 a.a. Dry hop - Citra: 30 gr 12.2 a.a. Dry hop Novo ajuste - Troca de 100 gr special b por caramunich gr III

This recipe was cloned from South American First - APA.

Fermentables

43% - Pale Ale Agraria
2.25
32
3
Mash
43% - Pilsen - URU
2.25
32
2
Mash
5% - CaraMunich II - DE
0.25
34
47
Mash
7% - De-Husked Caraf III - DE
0.35
32
470
Late
2% - Acidulated Malt - DE
0.08
27
3
Mash

Hops

El Dorado
30
Pellet
Boil
20 min(s)
14.4
32.3
Cascade
30
Pellet
Boil
20 min(s)
5.6
12.6
Mosaic
25
Pellet
Boil
5 min(s)
11.1
6.8
Hallertau Blanc
25
Pellet
Boil
5 min(s)
11.4
7.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Aquecer 30 L de agua ate 72 graus
2.
Adicione o malte e deixe por 75 minutos a 66 graus
3.
Aquecer 50 L de agua a 78 graus para lavagem
4.
Levar para fervura 64 L de mosto

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black - IPA 25 L Oficial
Specialty IPA - Black IPA
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 58.7 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 30.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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