American Porter Recipe - Black Widow Porter

Recipe Info

Recipe Image

Black Widow Porter

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
60%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Crystal 40L - CA, Chocolate - UK, Black Patent Malt - UK, Fuggles Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

73% - Maris Otter Pale - UK
2.4
38
3
Mash
12% - Munich - Light 10L - US
0.4
35
10
Mash
8% - Crystal 40L - CA
0.25
34
40
Mash
5% - Chocolate - UK
0.15
34
425
Mash
3% - Black Patent Malt - UK
0.1
25
500
Mash

Hops

Fuggles
30
Pellet
Boil
60 min(s)
4.7
32.5
Fuggles
8
Pellet
Boil
15 min(s)
4.7
4.3
Fuggles
8
Pellet
Boil
0 min(s)
4.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Widow Porter
American Porter
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 38.8° SRM Color
  • 60% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
Clone This Recipe

American Porter

OG 0.995
1.120
OG: 1.050-1.070 / Your OG: 1.061
FG 0.995
1.120
FG: 1.012-1.018 / Your FG: 1.015
IBU 0
120
IBU: 25-50 / Your IBU: 37
SRM 0
40
SRM: 22-40 / Your SRM: 38.8
ABV 0
14
ABV: 4.8-6.5 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.36-1.00 / Your BG:GU: 0.61

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