Märzen Recipe - Paulaner Munich Weisn Oktoberfest

Recipe Info

Recipe Image

Paulaner Munich Weisn Oktoberfest

by on
All Grain
10 Liter(s)
11.5 Liter(s)
30 min
76%
AG Oktoberfest, based on Munich's Paulaner Brau

Fermentables

68% - Pilsner - DE
1.5
38
1
Mash
30% - Munich Dark - DE
0.65
37
15
Mash
2% - Acidulated Malt - DE
0.05
27
3
Mash

Hops

Hallertauer Aroma
15
Pellet
Boil
30 min(s)
7.5
21.5
Hallertauer Aroma
10
Pellet
Boil
7 min(s)
7.5
5.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Paulaner Munich Weisn Oktoberfest
Märzen
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 7.1° SRM Color
  • 76% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
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