Sweet Stout Recipe - Roastmasters Coffee Stout big batch

Recipe Info

Recipe Image

Roastmasters Coffee Stout big batch

by on
All Grain
100 Gallon(s)
108 Gallon(s)
60 min
75%
Large Batch RM coffee stout on ABE 3bbl

Fermentables

70% - Maris Otter Pale - UK
150
38
3
Mash
10% - Flaked Oats - US
21
37
1
Mash
5% - Flaked Barley - US
11
32
2
Mash
5% - Black Barley - US
11
25
500
Mash
5% - Caramel/Crystal 60 - US
11
36
60
Mash
5% - Chocolate Malt - US
10
34
350
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
31.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Infusion
156
45 min

Special Instructions

1.
add 66 gal @ 176
2.
1 oz cold brew per gallon beer into brite tank

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roastmasters Coffee Stout big batch
Sweet Stout
  • 100.00 Gallons Liters Batch Size
  • 108.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 36.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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