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Waligora Founders Centennial IPA Recipe

Recipe Info

Recipe Image

Waligora Founders Centennial IPA

by MyBrewSupply on 4/16/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 70%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraMunich II - DE, Carapils - DE, Crystal 60L - CA, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Founders de Quintal Centennial IPA.

Fermentables

82% - Pilsner - DE

lbkg 11

ppg 38

L 1

use Mash

2% - CaraMunich II - DE

lbkg 0.33

ppg 34

L 46

use Mash

11% - Carapils - DE

lbkg 1.5

ppg 33

L 2

use Mash

5% - Crystal 60L - CA

lbkg 0.66

ppg 34

L 60

use Mash

13.49 lb kg total fermentables

Hops

Centennial

oz g 2

type Pellet

usage Boil

time 60 min(s)

AA 8.8

IBU 55.8

Centennial

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 10.5

IBU 16.5

Centennial

oz g 1

type Pellet

usage Boil

time 5 min(s)

AA 10.5

IBU 6.6

4 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Mash In 3 Gallons @ 162 (target 152 degrees at 60 mins)

2.

Add 2 gallons @ 210 (target 170 degrees at 10 mins)

3.

3 Gallons Sparge Water @ 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Waligora Founders Centennial IPA

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.070 OG
1.013 FG
79.0 IBU (tinseth) Bitterness
1.13 BG:GU
9.1° SRM Color
70% Efficiency
7.3% ABV Alcohol
237 per 12oz Calories

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