Waligora Founders Centennial IPA Recipe

Recipe Info

Recipe Image

Waligora Founders Centennial IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraMunich II - DE, Carapils - DE, Crystal 60L - CA, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Founders de Quintal Centennial IPA.

Fermentables

82% - Pilsner - DE
11
38
1
Mash
2% - CaraMunich II - DE
0.33
34
46
Mash
11% - Carapils - DE
1.5
33
2
Mash
5% - Crystal 60L - CA
0.66
34
60
Mash

Hops

Centennial
2
Pellet
Boil
60 min(s)
8.8
55.8
Centennial
1
Pellet
Boil
15 min(s)
10.5
16.5
Centennial
1
Pellet
Boil
5 min(s)
10.5
6.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash In 3 Gallons @ 162 (target 152 degrees at 60 mins)
2.
Add 2 gallons @ 210 (target 170 degrees at 10 mins)
3.
3 Gallons Sparge Water @ 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Waligora Founders Centennial IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 79.0 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 9.1° SRM Color
  • 70% Efficiency
  • 7.3% ABV Alcohol
  • 237 per 12oz Calories
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