IPA Recipe

Recipe Info

Recipe Image

IPA

by on
Extract
3 Gallon(s)
4 Gallon(s)
60 min
75%
IPA

Fermentables

88% - Dry Malt Extract - Extra Light - US
5
36
3
Extract
12% - Caramel/Crystal 40 - US
0.7
35
40
Extract

Hops

Citra
0.6
Pellet
Boil
60 min(s)
13
42.0
Citra
0.6
Pellet
Boil
20 min(s)
13
25.4
Citra
1.2
Pellet
Boil
5 min(s)
13
16.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 84.1 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 230 per 12oz Calories
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