Weissbier Recipe - Voigt Weiss II
Weissbier
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Voigt Weiss II
by KalirVoigt on 4/16/2018
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 68%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Mandarina Bavaria Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
name
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
25.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.007
FG
10.7 IBU (tinseth)
Bitterness
0.23
BG:GU
3.1 ° SRM
Color
68%
Efficiency
5.2 % ABV
Alcohol
153 per 12oz
Calories
Clone This Recipe
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