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Cerveja Trapista Recipe

Recipe Info

Recipe Image

Cerveja Trapista

by Brewer 115834 on 4/16/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 150 Liter(s)

Boil Size: 171.75 Liter(s)

Boil Time: 60 min

Efficiency: 70%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Maris Otter Pale - UK, Aromatic Malt - UK , CaraRed - DE, Chocolate Malt - US, Dark Brown Sugar - US, Magnum Hops, Tettnang Hops, Saaz Hops, Hersbrucker Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

40% - Pilsner - US

lbkg 18

ppg 34

L 1

use Mash

40% - Maris Otter Pale - UK

lbkg 18

ppg 38

L 3

use Mash

5% - Aromatic Malt - UK

lbkg 2.25

ppg 35

L 20

use Mash

5% - CaraRed - DE

lbkg 2.25

ppg 35

L 20

use Mash

1% - Chocolate Malt - US

lbkg 0.45

ppg 34

L 350

use Mash

9% - Dark Brown Sugar - US

lbkg 4

ppg 46

L 20

use Late

44.95 lb kg total fermentables

Hops

Magnum

oz g 79.8

type Pellet

usage Boil

time 60 min(s)

AA 14

IBU 16.2

Tettnang

oz g 79.8

type Pellet

usage Boil

time 30 min(s)

AA 4.5

IBU 4.0

Saaz

oz g 79.8

type Pellet

usage Boil

time 15 min(s)

AA 4

IBU 2.3

Hersbrucker

oz g 45.6

type Pellet

usage Boil

time 5 min(s)

AA 4

IBU 0.5

285 oz g total hops

IBU Formula:

Yeast

name Fermentis Safbrew T-58

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cerveja Trapista

150.00 Gallons Liters Batch Size
171.75 Gallons Liters Boil Size
60 min Boil Time
1.067 OG
1.017 FG
23.0 IBU (tinseth) Bitterness
0.34 BG:GU
12.7° SRM Color
70% Efficiency
6.5% ABV Alcohol
229 per 12oz Calories

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