Cream Ale Recipe - CA170418

Recipe Info

Recipe Image

CA170418

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
84%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Greece - Vergina Blondie, Wheat Malt - DE, Northern Brewer Hops, Brewferm Brewferm Lager Homebrew Yeast.

Fermentables

84% - Greece - Vergina Blondie
4.2
38
2
Mash
16% - Wheat Malt - DE
0.8
37
2
Mash

Hops

Northern Brewer
30
Pellet
Boil
60 min(s)
7.1
21.0

Yeast

Brewferm Brewferm Lager
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Direct Heat
43
5 min
Maltose Rest
Direct Heat
63
45 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Ferment at 12C -13C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CA170418
Cream Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.4° SRM Color
  • 84% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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