English IPA Recipe - Elvis Juice Impersonator 2 India Pale Ale - EJI IPA

Recipe Info

Recipe Image

Elvis Juice Impersonator 2 India Pale Ale - EJI IPA

by on
All Grain
22 Liter(s)
25 Liter(s)
60 min
66%
First brewed 17th April 2018

This recipe was cloned from Elvis Juice Impersonator India Pale Ale - EJI IPA.

Fermentables

46% - Golden Promise - UK
3
37
3
Mash
26% - Maris Otter Pale - UK
1.7
38
3
Mash
15% - Vienna - UK
1
35
4
Mash
8% - Wheat Malt - DE
0.5
37
2
Mash
3% - Crystal 50L - UK
0.2
34
50
Mash
2% - Rolled Oats - US
0.1
33
2
Mash

Hops

Cascade
2
Leaf
Boil
40 min(s)
5.8
1.0
Simcoe
10
Pellet
Boil
30 min(s)
13
11.2
Centennial
10
Pellet
Boil
30 min(s)
10.5
9.1
Simcoe
10
Pellet
Boil
30 min(s)
13
11.2
Citra
10
Pellet
Boil
10 min(s)
12
4.9
Mosaic
15
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
10
Pellet
FlameOut
0 min(s)
13
0.0
Citra
10
Pellet
FlameOut
0 min(s)
12
0.0
Citra
35
Pellet
DryHop
4 day(s)
12
0.0
Simcoe
35
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Mangrove Jack's M36
82%

Other Stuff

Britewort Kappa Carrageenan tab. Last 10 mins
1
each
Boil
Peel of two grapefruit at flame out (No pith)
2
each
Boil
Grapefruit juice - 500mls at fermentation
1
each
Primary
Peel of one grapefruit added at secondary
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 1 hour @ 66C
2.
Then to 70C for 15 mins
3.
Temp up to 77C
4.
Wort recirculated through the grain bed then run off
5.
Sparge with water at 77C. Left to stand for 10 mins.
6.
On to boil - Hops in as above
7.
Britewort added for last 10 mins. of boil.
8.
Wort chiller inserted for 2 min in boil to sterilize
9.
Chilled water passed through wort chiller. (22C)
10.
Final hops in at 80C Stand for 10 Mins.
11.
Grapefruit peel added & left for 10 mins then wort run off
12.
Made up to 5 gals with cold water.
13.
Yeast added at 22C SG 1.057
14.
3 days later Racked at SG 1.018 & first dry hopped plus peel
15.
Racked off first dry hops and zest 3 days later (/18)
16.
Second dry hopped plus zest added SG1.014
17.
Cold Crashed on 24th April - 7 days after brewing
18.
2 days later SG 1.0012 - bottled
19.
Primed with 600ml pink grapefruit juice and 25g Dex.
20.
Test 500ml bottles with an additional 20mls garpefrruit juice

Tasting Notes (1)

RadfordBrewer

Tasted on 3/25/2019 by RadfordBrewer

Notes:

Very pleased with this brew. Extra juice in test bottle worked well.

Recipe Facts

Elvis Juice Impersonator 2 India Pale Ale - EJI...
English IPA
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 37.5 IBU (brewgr) Bitterness
  • 0.63 BG:GU
  • 7.8° SRM Color
  • 66% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
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