American Pale Ale Recipe - Elvis Juice Impersonator India Pale Ale - EJI IPA

Recipe Info

Recipe Image

Elvis Juice Impersonator India Pale Ale - EJI IPA

by on
All Grain
23 Liter(s)
26.0001 Liter(s)
60 min
70%
Grapefruit IPA First brewed 27th Feb 2018 based on Brew Dog's Elvis Juice

This recipe was cloned from Minton Mosaic Pale Ale.

Fermentables

80% - Maris Otter Pale - UK
5
38
3
Mash
12% - Carapils - DE
0.75
33
2
Mash
8% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Topaz
4
Pellet
Boil
60 min(s)
16.4
7.1
Simcoe
10
Pellet
Boil
30 min(s)
13
10.8
Centennial
8
Pellet
Boil
30 min(s)
10.5
7.0
Cascade
8
Leaf
Boil
30 min(s)
5.8
3.5
Simcoe
8
Pellet
Boil
30 min(s)
13
8.6
Topaz
20
Pellet
FlameOut
0 min(s)
16.4
0.0
Citra
20
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
20
Pellet
FlameOut
0 min(s)
10.5
0.0
Topaz
25
Pellet
DryHop
3 day(s)
16.4
0.0
Citra
25
Pellet
DryHop
3 day(s)
12
0.0
Simcoe
25
Pellet
DryHop
3 day(s)
13
0.0
Topaz
15
Pellet
DryHop
0 day(s)
16.4
0.0
Simcoe
30
Pellet
DryHop
0 day(s)
13
0.0
Citra
30
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Mangrove Jack's M44 - US West Coast yeast
80%

Other Stuff

Britewort Kappa Carrageenan tab. Last 10 mins
1
each
Boil
Fresh Grapefruit zest
0.055
kg
Boil
Fresh Blood Orange zest
0.012
kg
Boil
Fresh Grapefruit zest
0.025
kg
Primary
Fresh Grapefruit zest
0.03
kg
Secondary
Grapefruit juice from two whole fruits
0
ml
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 3 hours. Grain in @ 55C for 1/4 hour
2.
Then 1/4 hr @ 60C then up to 66C for 1.5 hrs
3.
Then to 70C for half an hour
4.
Temp up to 77C
5.
Wort recirculated through the grain bed then run off
6.
Sparge with water at 77C. (pH 5.4)
7.
Hops in as above
8.
Grapefruit and orange zest added for last 10 mins.
9.
Britewort added for last 10 mins. of boil.
10.
Wort chiller inserted for 2 min in boil to sterilize
11.
Chilled water passed through wort chiller. (22C)
12.
Final hops in at 80C Stand for 10 Mins.
13.
Made up to 5 gals with cold water.
14.
Yeast added at 22C SG 1.060
15.
3 days later Racked at SG 1.022 and first dry hopped plus zest
16.
Racked off first dry hops and zest 3 days later (5/3/18)
17.
Second dry hopped plus zest added SG1.014
18.
Juice of two grapefruits added (6/3/18) SG1.010
19.
Left for a week then cold crashed for three days SG 1.0008
20.
Primed barrel with 70 gms Dex. then bottled

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Elvis Juice Impersonator India Pale Ale - EJI IPA
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 37.0 IBU (brewgr) Bitterness
  • 0.62 BG:GU
  • 5.3° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 198 per 12oz Calories
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