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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    46% - Golden Promise - UK
    26% - Maris Otter Pale - UK
    15% - Vienna - UK
    8% - Wheat Malt - DE
    3% - Crystal 50L - UK
    2% - Rolled Oats - US

    Hops

    Cascade
    1.0
    Simcoe
    11.2
    Centennial
    9.1
    Simcoe
    11.2
    Citra
    4.9
    Mosaic
    0.0
    Simcoe
    0.0
    Citra
    0.0
    Citra
    0.0
    Simcoe
    0.0

    Yeast

    Mangrove Jack's M36

    Other Stuff

    Britewort Kappa Carrageenan tab. Last 10 mins
    Peel of two grapefruit at flame out (No pith)
    Grapefruit juice - 500mls at fermentation
    Peel of one grapefruit added at secondary

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Elvis Juice Impersonator 2 India Pale ...
    English IPA
    • 22.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.011 FG
    • 37.5 IBU (brewgr) Bitterness
    • 0.63 BG:GU
    • 7.8° SRM Color
    • 66% Efficiency
    • 6.3% ABV Alcohol
    • 200 per 12oz Calories

    Homebrew Style Guide

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