Imperial Stout Recipe - Black Smoked Stout
Imperial Stout
https://brewgr.com/Media/img/mug/36_d.jpg
https://brewgr.com/Media/img/mug/36_t.jpg
Black Smoked Stout
by wachtersbrouw on 4/15/2018
All Grain + Extract
16 Liter(s)
20 Liter(s)
60 min
75%
based on a smoked Porter.
12% - GOLDSWAEN?MUNICH LIGHT
14% - Weyermann Rauchmalz
3% - Dingemans Mroost 1400 MD™
6% - Fawcett Oat / Haver 4-6 EBC
14% - Dingemans Cara 120 MD™
6% - Dingemans Wheat MD™ mout
7% - Dry Malt Extract - Pilsen - US
Fermentis Safale BE-256
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Black Smoked Stout
Imperial Stout
-
16.00
Gallons
Liters
Batch Size
-
20.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.093
OG
-
1.014
FG
-
81.8 IBU (tinseth)
Bitterness
-
0.88
BG:GU
-
36.1° SRM
Color
-
75%
Efficiency
-
10.2% ABV
Alcohol
-
323 per 12oz
Calories
Clone This Recipe
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