Berliner Weisse Recipe - Berliner Gose

Recipe Info

Recipe Image

Berliner Gose

by on
All Grain
30 Liter(s)
33.7854 Liter(s)
20 min
75%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Saaz Hops, Sauerkraut juice Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

55% - 2-Row - US
2.2
37
1
Mash
45% - White Wheat - US
1.8
40
2
Mash

Hops

Saaz
15
Pellet
Boil
20 min(s)
6.5
5.9

Yeast

Sauerkraut juice
70%
Fermentis Safale US-05
77%

Other Stuff

Irish Moss
29.2968
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
irish moss at 15
2.
1-2 days kettle souring. no co2 flush, just cover with saran
3.
mash at 148

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Berliner Gose
Berliner Weisse
  • 30.00 Gallons Liters Batch Size
  • 33.79 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.032 OG
  • 1.008 FG
  • 5.9 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 3.0% ABV Alcohol
  • 104 per 12oz Calories
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