All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Flaked Oats - US, Dark Munich - DE, Rice Hulls - US, Magnum Hops, Hallertauer Mittelfrüh Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Yeast Nutrient, Orange or Lemon peel, Coriander, Clarity Ferm.
{"RecipeId":52722,"RecipeTypeId":10,"OriginalRecipeId":30236,"UnitType":"s","IbuFormula":"t","CreatedBy":115554,"Name":"Clone Of Orange Mohawk","Description":"","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":8.5,"BoilSize":9.8208,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1523729783850)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0498804529411765,"Fg":1.0099760905882353,"Srm":3.0813866538782997,"Ibu":16.786471098925251,"BgGu":0.3365340551081476,"Abv":5.1476627435294127,"Calories":165,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"45","Amt":"7.4018","Ppg":"38","L":"1","Use":"Mash","Id":"275652","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"38","Amt":"6.1682","Ppg":"35","L":"2","Use":"Mash","Id":"275653","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1.542","Ppg":"37","L":"1","Use":"Mash","Id":"275654","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.3084","Ppg":"36","L":"10","Use":"Mash","Id":"275655","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.9252","Ppg":"0","L":"0","Use":"Mash","Id":"275656","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.4934","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"13.2520338238656","Id":"295149","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"0.7401","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.3","Ibu":"3.53443727505962","Id":"295150","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"77010","IngId":"157","Name":"White Labs Belgian Wit Ale WLP400","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1.4191","Unit":"tsp","Use":"Boil","Id":"53496","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"3.4543","Unit":"oz","Use":"Boil","Id":"53497","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"2"},{"Amt":"0.7401","Unit":"oz","Use":"Boil","Id":"53498","IngId":"8","Name":"Coriander","CustomName":"","Rank":"3"},{"Amt":"1.4191","Unit":"tsp","Use":"Primary","Id":"53499","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"88668","Rank":"1","Text":"I would use 60-70 g of ecological orange peel"},{"Id":"88669","Rank":"2","Text":"Make 1,5 liter starter"},{"Id":"88670","Rank":"3","Text":"Oxygenate well"},{"Id":"88671","Rank":"4","Text":"Ferment for 14 - 16 days @ 18-20 C"},{"Id":"88672","Rank":"5","Text":"High carbonation, 7-8 g/l sugar or 45 psi/4 degrees C for 24 hours if you keg (but this beer really should be carbonated naturally)"}]}
All orange peels are ecological and biodegradable. Are you buying mutant oranges?
4/14/2018 2:05:07 PMThis just a copy of someone else's recipe that's been scaled to my batch size. I plan to use dried bitter orange peel for mine.
4/14/2018 3:41:40 PM