Irish Stout Recipe - Guinness Clone

Recipe Info

Recipe Image

Guinness Clone

by on
All Grain
9 Liter(s)
11 Liter(s)
60 min
75%
BYO website

Fermentables

65% - Pale Ale - BE
1.3
38
3
Mash
5% - Roasted Barley - UK
0.1
29
550
Mash
25% - Flaked Barley - US
0.5
32
2
Mash
5% - Crystal 140L - UK
0.1
33
140
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mashed grains except Roasted Barley at 68 C for 1 hr 6.5ltrs water
2.
Add Roasted Barley after 40 mins of Mashing
3.
Batch Sparge 6 ltrs at water temp 80 C
4.
1 hr boiling with addition of 3 gms of Calcium Carbonate

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Guinness Clone
Irish Stout
  • 9.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 27.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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