Munich Dunkel Recipe - Asahi Black Clone

Recipe Info

Recipe Image

Asahi Black Clone

by on
All Grain
23 Liter(s)
45.6212 Liter(s)
60 min
75%
Credits: https://www.brewtoad.com/recipes/asahi-black-clone-11

Fermentables

40% - Pilsner - DE
2.1
38
1
Mash
22% - Munich Light - DE
1.14
37
6
Mash
8% - Caramel/Crystal 60 - US
0.42
36
60
Mash
1% - Carafa II - DE
0.05
32
412
Mash
3% - Chocolate Malt - US
0.16
34
350
Mash
1% - Roasted Barley - BE
0.05
30
400
Mash
16% - Sushi Rice
0.82
36
0
Mash
9% - Flaked Corn - US
0.45
37
1
Mash

Hops

Saaz
54
Pellet
Boil
60 min(s)
3.8
22.2

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Use a double decoction mash. Mash grains at 50C for 30min
2.
Use 2.61. Decoct 1/3 of mash (thick portion) and raise to 70° C
3.
Rest for 20 min. Raise temp and boil for 20 min. Add to main mash and rest at 65° C for 20 min.
4.
For second decoction, pull 1/3 of mash and raise to 70° C for 20 min. Bring to boil and add to main mash to mash out at 75° C
5.
Sparge with 75° C sparge water treated with 1/2 tsp calcium carbonate to collect seven gallons.
6.
Boil for 90 min. Cool to 8° C and add yeast to adequately aerated wort.
7.
Once visible signs of fermentations are observed reduce temp of fermentation to 55° F (13° C).

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Asahi Black Clone
Munich Dunkel
  • 23.00 Gallons Liters Batch Size
  • 45.62 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 21.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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