{"RecipeId":52625,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":110694,"Name":"Asahi Black Clone","Description":"Credits: https://www.brewtoad.com/recipes/asahi-black-clone-11","ImageUrlRoot":null,"StyleId":"8A","StyleName":"Munich Dunkel","BatchSize":23,"BoilSize":45.6212,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1523526591430)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0521972582586181,"Fg":1.0135712871472407,"Srm":21.416142589086036,"Ibu":22.197072634385915,"BgGu":0.42525361244852433,"Abv":4.9827502733676807,"Calories":174,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"40","Amt":"2.1","Ppg":"38","L":"1","Use":"Mash","Id":"276432","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"22","Amt":"1.14","Ppg":"37","L":"6","Use":"Mash","Id":"276433","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.42","Ppg":"36","L":"60","Use":"Mash","Id":"276734","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.05","Ppg":"32","L":"412","Use":"Mash","Id":"276428","IngId":"55","Name":"Carafa II - DE","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.16","Ppg":"34","L":"350","Use":"Mash","Id":"275133","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"5"},{"Per":"1","Amt":"0.05","Ppg":"30","L":"400","Use":"Mash","Id":"276735","IngId":"578","Name":"Roasted Barley - BE","CustomName":"","Rank":"6"},{"Per":"16","Amt":"0.82","Ppg":"36","L":"0","Use":"Mash","Id":"275513","IngId":"4867","Name":"Sushi Rice","CustomName":"","Rank":"7"},{"Per":"9","Amt":"0.45","Ppg":"37","L":"1","Use":"Mash","Id":"275136","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"54","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"22.1970726343859","Id":"294619","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.74","Id":"76874","IngId":"180","Name":"White Labs Mexican Lager Yeast WLP940","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"88640","Rank":"1","Text":"Use a double decoction mash. Mash grains at 50C for 30min"},{"Id":"88641","Rank":"2","Text":"Use 2.61. Decoct 1/3 of mash (thick portion) and raise to 70° C"},{"Id":"88642","Rank":"3","Text":"Rest for 20 min. Raise temp and boil for 20 min. Add to main mash and rest at 65° C for 20 min."},{"Id":"88643","Rank":"4","Text":"For second decoction, pull 1/3 of mash and raise to 70° C for 20 min. Bring to boil and add to main mash to mash out at 75° C"},{"Id":"88644","Rank":"5","Text":"Sparge with 75° C sparge water treated with 1/2 tsp calcium carbonate to collect seven gallons."},{"Id":"88645","Rank":"6","Text":"Boil for 90 min. Cool to 8° C and add yeast to adequately aerated wort."},{"Id":"88646","Rank":"7","Text":"Once visible signs of fermentations are observed reduce temp of fermentation to 55° F (13° C)."}]}