American Porter Recipe - Robust Porter Test Batch

Recipe Info

Recipe Image

Robust Porter Test Batch

by on
All Grain
13 Gallon(s)
17 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Brown Malt - UK, Red X, Pale 2-Row - UK, Chocolate - UK, Crystal 40L - CA, Simcoe Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Robust Porter II.

Fermentables

42% - Brown Malt - UK
11
33
60
Mash
38% - Red X
10
36
11
Mash
9% - Pale 2-Row - UK
2.5
36
2
Mash
4% - Chocolate - UK
1
34
350
Mash
8% - Crystal 40L - CA
2
34
40
Mash

Hops

Simcoe
2
Pellet
Boil
60 min(s)
13
37.1

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60min Mash at 153^F with 1.5 qt/lb; boil 60 min; ferment at 68^F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Robust Porter Test Batch
American Porter
  • 13.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 33.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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