Märzen Recipe - Malt Shovel Moktoberfest

Recipe Info

Recipe Image

Malt Shovel Moktoberfest

by on
All Grain
10 Liter(s)
11.5 Liter(s)
30 min
80%
Munich Helles/Oktoberfest similar to Spatenbrau

This recipe was cloned from Munich Moktoberfest.

Fermentables

70% - Vienna - DE
1.6
37
4
Mash
13% - Munich - UK
0.3
37
9
Mash
9% - CaraMunich I - DE
0.2
34
39
Mash
9% - Carapils - DE
0.2
33
2
Mash

Hops

Hallertauer Mittelfrüh
28
Pellet
Boil
30 min(s)
4.5
23.3

Yeast

Crossmyloof Kolsch Yeast
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Malt Shovel Moktoberfest
Märzen
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 9.4° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 187 per 12oz Calories
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