Andes Cacao Stout CV 300 Recipe
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Andes Cacao Stout CV 300
by Brewer 109871 on 4/11/2018
Recipe Type: All Grain
Batch Size: 300 Liter(s)
Boil Size: 340 Liter(s)
Boil Time: 60 min
Efficiency: 80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - UK, Roasted Barley - UK, Special B - BE, Magnum Hops, Styrian Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, cacao.
This recipe was cloned from Andes Cacao Stout CV 02 .
13% - Roasted Barley - UK
name
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
300.00
Gallons
Liters
Batch Size
340.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.013
FG
25.4 IBU (tinseth)
Bitterness
0.48
BG:GU
48.9 ° SRM
Color
80%
Efficiency
5.2 % ABV
Alcohol
179 per 12oz
Calories
Clone This Recipe
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