Irish Stout Recipe - Dry Stout V2
Irish Stout
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Dry Stout V2
by Tomerg 4/10/2018
Recipe Type: All Grain + Extract
Batch Size: 20 Liter(s)
Boil Size: 9 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Roasted Barley - BE, Pale Ale - BE, CaraMunich III - DE, Carafa III - DE, Carafa II - DE, Wheat - BE, Dry Malt Extract - Light - US, Fuggles Hops, Perle Hops, Fermentis Safale US-05 Homebrew Yeast.
Dry Stout .
71% - Liquid Malt Extract - Light - US
11% - Roasted Barley - BE
0% - Dry Malt Extract - Light - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
9.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.009
FG
39.5 IBU (tinseth)
Bitterness
0.84
BG:GU
38.1 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
154 per 12oz
Calories
Clone This Recipe
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