Irish Stout Recipe - Dry Stout
Irish Stout
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Dry Stout
by Tomerg on 10/15/2017
All Grain + Extract
20 Liter(s)
9 Liter(s)
60 min
75%
Tomer
0% - Liquid Malt Extract - Light - US
11% - Roasted Barley - BE
71% - Dry Malt Extract - Light - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
9.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.014
FG
-
28.4 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
39.1° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
188 per 12oz
Calories
Clone This Recipe
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