Cream Ale Recipe - Cream Ale 10g
Cream Ale
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Cream Ale 10g
by MileHighPlus 4/9/2018
Recipe Type: All Grain + Extract
Batch Size: 10.25 Gallon(s)
Boil Size: 11.25 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale 2-Row - US, Flaked Corn - US, Caramel/Crystal 20 - US, Corn Sugar (Dextrose) - US, Mt. Hood Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirlfloc 15 min.
Cream Ale 6g .
6% - Caramel/Crystal 20 - US
6% - Corn Sugar (Dextrose) - US
name
Wyeast American Ale 1056
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.25
Gallons
Liters
Batch Size
11.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.014
FG
18.7 IBU (tinseth)
Bitterness
0.34
BG:GU
3.5 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
183 per 12oz
Calories
Clone This Recipe
Cream Ale OG: 1.042-1.055 / Your OG: 1.055 FG: 1.006-1.012 / Your FG: 1.014 SRM: 2.5-5 / Your SRM: 3.5 ABV: 4.2-5.6 / Your ABV: 5.3 BG:GU: 0.15-0.48 / Your BG:GU: 0.34
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