Cream Ale Recipe - Cream Ale 6g
Cream Ale
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Cream Ale 6g
by MileHighPlus on 9/16/2017
Recipe Type: All Grain
Batch Size: 6.25 Gallon(s)
Boil Size: 6.25 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, 6-Row - US, Pale 2-Row - US, Caramel/Crystal 20 - US, Cluster Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirlfloc 15 min.
This recipe was cloned from Cream Ale 1.1 .
2% - Caramel/Crystal 20 - US
name
Wyeast American Ale 1056
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.25
Gallons
Liters
Batch Size
6.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.012
FG
16.4 IBU (tinseth)
Bitterness
0.35
BG:GU
3.4 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
154 per 12oz
Calories
Clone This Recipe
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