Cream Ale Recipe - Cream Ale 6g

Recipe Info

Recipe Image

Cream Ale 6g

by on
All Grain
6.25 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, 6-Row - US, Pale 2-Row - US, Caramel/Crystal 20 - US, Cluster Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirlfloc 15 min.

This recipe was cloned from Cream Ale 1.1.

Fermentables

14% - Flaked Corn - US
1.5
37
1
Mash
47% - 6-Row - US
5
35
2
Mash
37% - Pale 2-Row - US
4
37
1
Mash
2% - Caramel/Crystal 20 - US
0.25
35
20
Mash

Hops

Cluster
0.5
Pellet
Boil
60 min(s)
7
11.0
Cluster
0.5
Pellet
Boil
15 min(s)
7
5.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Whirlfloc 15 min
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 75 min at 150

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale 6g
Cream Ale
  • 6.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 16.4 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 154 per 12oz Calories
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