Märzen
https://brewgr.com/Media/img/mug/10_d.jpg
https://brewgr.com/Media/img/mug/10_t.jpg
Marzen
by Brewer 113798 on 4/9/2018
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
84%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich - Light 10L - US, Munich - Dark 20L - US, Carapils - Dextrine Malt - US, Magnum Hops, Tettnang Hops, Tettnang Hops, Wyeast Munich Lager 2308 Homebrew Yeast.
33% - Munich - Light 10L - US
13% - Munich - Dark 20L - US
4% - Carapils - Dextrine Malt - US
Wyeast Munich Lager 2308
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.015
FG
-
20.9 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
10.3° SRM
Color
-
84%
Efficiency
-
6.1% ABV
Alcohol
-
210 per 12oz
Calories
Clone This Recipe
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